Carom Seeds
Carom Seeds
Carom seeds, also known as ajwain or Bishop's weed, are derived from the Trachyspermum ammi plant. These tiny, oval seeds have a strong, distinctive flavor.
Pack Size available : 500gm, 1kg, 30kg
Characteristics:
Carom seeds are small, brown, and have a pungent taste with a hint of thyme. They are often used in Indian and Middle Eastern cuisines for their unique aroma.
Culinary Uses:
Carom seeds are a key spice in Indian bread (paratha) and lentil dishes. They are also used in pickles, snacks, and some spice blends.
Health Benefits:
Carom seeds are believed to aid digestion and have anti-inflammatory properties. They are often used in traditional medicine for their potential health benefits.