Dill Seeds
Dill Seeds
Dill seeds, derived from the Anethum graveolens plant, are known for their delicate flavor. These small, oval seeds have been used in culinary applications for centuries.
Pack Size available : 500gm, 1kg, 30kg
Characteristics:
Dill seeds are light brown and have a sweet, aromatic taste with a hint of citrus. They are often used in pickling and to flavor various dishes.
Culinary Uses:
Dill seeds are a common spice in pickles, providing a distinctive flavor. They are also used in bread, soups, and as a seasoning for fish and vegetables.
Health Benefits:
Dill seeds contain essential oils and have been used traditionally for their digestive properties. They may help with indigestion and provide relief from gastrointestinal issues.