Mustard seeds
Mustard seeds
Mustard seeds, derived from the Brassica juncea plant, have a rich history in culinary traditions worldwide. These small, round seeds come in different varieties, each offering a unique flavor profile.
Pack Size available : 500gm, 1kg, 30kg
Characteristics:
Mustard seeds can be yellow, brown, or black. They have a pungent, slightly spicy taste that intensifies when crushed or ground. The seeds are often used to make mustard condiments.
Culinary Uses:
Mustard seeds are a key ingredient in various cuisines, used in pickles, marinades, and spice blends. Ground mustard is used to make classic mustard sauces, a staple in many dishes.
Health Benefits:
Mustard seeds contain nutrients like selenium, magnesium, and omega-3 fatty acids. They also have anti-inflammatory properties and may contribute to heart health.