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Cumin Seeds
Scientifically known as Cuminum cyminum, are a versatile spice that has been cherished for centuries.
White Sesame Seeds
Derived from the Sesamum indicum plant, have a rich history dating back to ancient civilizations
Fenugreek Seeds
Fenugreek seeds are small, golden-brown, and possess a slightly bitter taste with a hint of maple.
Mustard seeds
Derived from the Brassica juncea plant, have a rich history in culinary traditions worldwide.
Black sesame seeds
Black sesame seeds are small, flat, and possess a rich, nutty flavor with a slightly bitter undertone
Fennel Seeds
Fennel seeds are pale green or yellowish-brown and have a warm, aromatic taste.
Dill Seeds
Dill seeds, derived from the Anethum graveolens plant, are known for their delicate flavor.
Carom Seeds
Carom seeds, also known as ajwain or Bishop's weed, are derived from the Trachyspermum ammi plant.
Coriander seeds
Coriander seeds are a versatile spice widely used in culinary traditions around the world.
Nigella seed
They are commonly used as a spice in various cuisines, particularly in Middle Eastern, Indian, and North African dishes.
Black cumin
Black cumin, also known as Nigella sativa, is a flowering plant native to Southwest Asia.
Flax seed
Flax seeds, derived from the flax plant, are packed with nutrients like omega-3 fatty acids, fiber, and antioxidants.
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